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Ricotta Crostini with Cherry Tomatoes
Photography by Linda Xiao; Food Styling by Jessie YuChen It doesn’t get much simpler—or more satisfying—than this Italian ricotta crostini recipe that comes together in under 20 minutes. We love using...
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Homemade Demi-Glace
Photography by Julia Gartland; Food Styling by Jessie YuChen Essentially thick, ultra-concentrated veal stock, this demi-glace recipe is well worth the time it takes to prepare. Roasting the bones and...
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Almond Dip with Argan Oil and Honey
Excerpted from THE NORTH AFRICAN COOKBOOK © 2023 by Jeff Koehler. Photography © 2023 by Simon Bajada. Reproduced by permission of Phaidon. All rights reserved. This recipe for amlou, adapted from Jeff...
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No-Cook Berry Jam
Photography by Julia Gartland; Food Styling by Jessie YuChen This no-cook berry jam is one of Charleston, South Carolina chef and caterer, Wibi Ashley’s favorite things to make with seasonal spring...
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20 Spanish Recipes Every Cook Should Know
PHOTOGRAPHY BY LINDA XIAO; FOOD STYLING BY JASON SCHREIBER; PROP STYLING BY SUMMER MOORE Everybody loves tapas—those flavorful Spanish morsels that can be as simple as a handful of olives or as...
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Chicken Couscous with Caramelized Onion and Raisin Tfaya
Excerpted from THE NORTH AFRICAN COOKBOOK © 2023 by Jeff Koehler. Photography © 2023 by Simon Bajada. Reproduced by permission of Phaidon. All rights reserved. In this classic Moroccan recipe adapted...
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Pumpkin Pie Spice
Farideh Sadeghin This homemade blend of warm baking spices from recipe developer Farideh Sadeghin makes for a cozy and aromatic addition to both sweet and savory dishes, from roasted root vegetables...
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Commander’s Palace Sazerac
PHOTOGRAPHY BY MURRAY HALL; FOOD STYLING BY JESSIE YUCHEN Making Louisiana’s official state cocktail like a seasoned New Orleans bartender is easier than you think. This recipe from Commander’s Palace...
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Olive Oil Martini
All you need to whip up these classic cocktails at home is a mixing glass (or a Mason jar) and a butter knife. Erik Delanoy While the world of vermouth is a beautiful and delicious one to explore, it...
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Spiced Chocolate Fondue
Photography: Grace Ann Leadbeater; Styling: Madison Trapkin Wisconsin’s Crave Brothers Mascarpone lends this silky spiced chocolate fondue from Fatima Khawaja its rich and milky flavor and a luxurious...
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Spaghetti with Anchovy Garlic Sauce
Photography by Murray Hall; Food Styling by Jessie YuChen A quick anchovy-garlic paste lends umami richness to the garlic-butter sauce in this weeknight pantry recipe. Seek out thin slow-dried...
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Stretch’s Chicken Savoy
Photography by Murray Hall; Food Styling by Jessie YuChen Walk into the Belmont Tavern in Bellville, New Jersey and the intoxicating smell of chicken savoy—a skillet-roasted bird laced with garlic,...
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Café de Olla
Maura McEvoy Intended for cooking beans and simmering stews, the Mexican earthenware pot known as an olla is said to distribute heat evenly and lend a unique earthy flavor to any preparation. Which,...
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Teh Halia (Ginger Milk Tea)
Maura McEvoy In April 2007, Singaporean writer Christopher Tan introduced Saveur readers to the city-state’s best restaurants, hawker centers, and signature fare, including this soothing ginger tea...
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Jamaican Curry Chicken
Photography by Murray Hall; Food Styling by Jessie YuChen Bathed in a rich coconut sauce fragrant with allspice and ginger, Jamaican curry chicken is a popular breakfast at Kingston cafes. Jamaican...
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Jamaican Sweet Potato Pone
Photo: Brian Klutch • Food Styling: Jessie Yuchen • Prop Styling: Paige Hicks. Photo: Brian Klutch • Food Styling: Jessie Yuchen • Prop Styling: Paige Hicks Making Jamaican sweet potato pudding, or...
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Pickled Shrimp and Celery
Photo: Julia Gartland • Food Styling: Jessie YuChen Tender celery and snappy shrimp get pickled in mirin, rice vinegar, and lemon juice in this tangy appetizer adapted from Canal House Cooking Volume...
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Guinness Soda Bread
Belle Morizio. Belle Morizio This quick and not-too-sweet brown soda bread comes from Byron Moussouris, the executive head chef of the Bloomsbury Hotel in London. Made with a generous splash of...
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Torrijas (Spanish ‘French’ Toast)
Photo: Andrew Bui • Food Styling: Jessie YuChen Though traditionally deep-fried in olive oil, torrijas—Spain’s quintessential Holy Week dessert that falls somewhere between French toast and bread...
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21 Spanish Recipes Every Cook Should Know
Photo: Paola + Murray • Food Styling: Olivia Mack McCool • Prop Styling: Sophie Strangio Everybody loves tapas—those flavorful Spanish morsels that can be as simple as a handful of olives or as...
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